Winger’s Sticky Chicken Salad

I made Winger’s Sticky Chicken Salad for dinner last night and it was delicious.  It’s in the top five of the Morgan family’s favorite dinner dishes!  So I thought I’d share it with ya.  I hope you like it too!

4 Chicken Breasts, cut into strips

1/2 cup sour cream

1 cup bread crumbs

2 heads romaine lettuce, chopped

2 tomatoes

(Optional toppings, croutons, cheddar cheese, craisins, ranch dressing)

2 1/2 cups packed brown sugar

1/2 cup Frank’s hot sauce (oh yeah)

1/2 cup apple cider vinegar

Heat oven to 400 degrees.  Dip the chicken into the sour cream and then into the bread crumbs.  Place it on a sprayed cookie sheet.  Bake it for 25 minutes.  Make the dressing by combining the brown sugar, hot sauce and cider vinegar in a sauce pot.  Cook over medium heat, stirring constantly  Let it boil for one minute.  Don’t boil it for more than one minute or it will turn hard.  When the chicken is done dip it into the sticky sauce and then put it on top of your salad.   And there you have it – one rockin’ awesome salad for dinner! (I got this recipe from Sisters Stuff a long time ago.)  If you do Bountiful Baskets this is a great way to eat up those tomatoes and all that salad.  I even threw in some chopped up cabbage just to use that up too.  Happy Tuesday to ya!